/ˈkreɪp/;[1] French: [kʁɛːp] (
listen)) is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France and Quebec. In Brittany, crêpes are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.I wanted to make sure you understood the definition on crêpe before I shared my eating experience in French Basque Country. I did not know crepes could have meat, eggs, lettuce, sausage and an endless variety of stuff and still taste great. So, the team went to the birthplace of crepe and discovered a mouth full of flavor and delight.
La Nutella
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